District 7 Grill
Last inspected: May 25, 2025
82
Score
The most recent inspection for District 7 Grill, located at 501 Pierce St, Houston, TX, was conducted on 2025-05-25 and resulted in a low-risk classification with a score of 82. This inspection identified four minor violations, including issues with time without temperature control procedures, consumer advisory reminders, and the condition of light fixtures and vent covers. District 7 Grill has a history of mostly low-risk inspections across three recorded events.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 25, 2025
Routine Inspection (001)
4 minor violations.
82
Aug 21, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Feb 22, 2024
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
Violations — May 25, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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