Ding Tea Houston

9600 Bellaire Blvd, Houston, TX 77036
Asian / Fusion
Last inspected: Oct 6, 2025
82
Score
Low Risk

Ding Tea Houston, located at 9600 Bellaire Blvd in Houston, TX, had a low-risk inspection on October 6, 2025, with a score of 82. The inspection identified four minor violations, including a lack of a sign indicating the availability of inspection reports and issues with hair restraints and cleaning frequency for certain equipment. This most recent inspection aligns with a historical pattern of mostly low-risk findings across three scored inspections for the facility.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 6, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Dec 10, 2024
Routine
No violations found.
100
Dec 4, 2024
Routine
8 minor violations. 1 corrected on site.
67
Violations — Oct 6, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed. (corrected on site)
20-21.08(f)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item. (corrected on site)
20-21.11(a)(08)c[04]
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Substantial (Critical)
Serious (Major)
General (Minor)