Dina's Donuts
Last inspected: Dec 15, 2025
64
Score
Dina's Donuts, located at 2804 S Richey in Houston, TX, underwent a moderate risk inspection on December 15, 2025, resulting in a score of 64. The inspection identified nine minor violations, including issues with customer notification of inspection reports, written procedures for time without temperature control, and proper labeling of bulk food. This inspection follows a historical pattern of mostly low-risk assessments across five scored inspections at the facility.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 15, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Mar 31, 2025
Reinspection (002)
3 minor violations.
86
Jan 29, 2025
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Sep 28, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Mar 20, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Dec 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
20-21.19(c)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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