Dimassi's Mediterranean Buffet
Last inspected: Oct 26, 2025
78
Score
Dimassi's Mediterranean Buffet, located at 8236 Kirby in Houston, TX, underwent a low-risk inspection on October 26, 2025, with a score of 78. The inspection identified five minor violations, including issues with equipment maintenance, proper air gaps for plumbing, and floor cleanliness in food preparation areas. Historically, Dimassi's Mediterranean Buffet has maintained a pattern of low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 26, 2025
Routine
5 minor violations. 3 corrected on site.
78
Oct 22, 2025
Routine
27 minor violations. 4 corrected on site.
26
Sep 28, 2025
Reinspection (002)
No violations found.
100
May 27, 2025
Routine Inspection (001)
11 minor violations.
58
Mar 20, 2025
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Jul 30, 2024
Complaint (003)
5 minor violations. 2 corrected on site.
78
Jul 27, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Dec 18, 2023
Routine Inspection (001)
5 minor violations.
78
Violations — Oct 26, 2025 Inspection
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
(corrected on site)
20-21.17(c)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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