Dimassi's
Last inspected: Feb 12, 2026
58
Score
Dimassi's, located at 9766 Katy Fwy in Houston, TX, underwent a moderate risk inspection on February 12, 2026, which resulted in a score of 58. This inspection identified 11 minor violations, including issues with food storage height, date marking of ready-to-eat foods, and a lack of a sign indicating the availability of inspection reports. Historically, Dimassi's has maintained a pattern of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Feb 12, 2026
Routine Inspection (001)
11 minor violations. 7 corrected on site.
58
Apr 14, 2025
Routine
4 minor violations.
82
Apr 10, 2025
Routine
21 minor violations.
35
Violations — Feb 12, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
(corrected on site)
20-21.04(i)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(02)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
(corrected on site)
20-21.14(b)(03)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Floor carpeting. carpeting is prohibited in food preparation, equipment and utensil-washing areas, food storage areas, and toilet room areas.
(corrected on site)
20-21.22(b)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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