Dim Sum King
Last inspected: Sep 23, 2025
74
Score
Dim Sum King, located at 9160 Bellaire in Houston, TX, underwent a moderate-risk inspection on September 23, 2025, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports and proper temperature maintenance in refrigerated storage. Across four recorded inspections, Dim Sum King has consistently fallen into the medium-risk category.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 23, 2025
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Aug 1, 2025
Complaint (003)
6 minor violations. 2 corrected on site.
74
Apr 10, 2025
Routine Inspection (001)
5 minor violations.
78
Jun 24, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Violations — Sep 23, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Refrigerated storage. ice intended for human consumption shall not be used as a medium for cooling stored food, food containers, or food utensils, but may be used for cooling tubes conveying beverages or beverage ingredients to a dispenser head.
(corrected on site)
20-21.03(b)(05)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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