Di Tu
Last inspected: Jan 30, 2026
52
Score
Di Tu, located at 9381 Richmond Ave in Houston, TX, had a high-risk inspection on January 30, 2026, with a score of 52. This inspection identified 13 minor violations, including issues with food protection from potential contamination and improper date marking of refrigerated ready-to-eat foods. While this most recent inspection indicated significant concerns, historical data shows a pattern of mostly low-risk inspections across seven scored events.
7
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Jan 30, 2026
Routine Inspection (001)
13 minor violations.
52
Aug 19, 2025
Routine
No violations found.
100
Mar 21, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Nov 15, 2024
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Oct 25, 2024
Routine Inspection (001)
11 minor violations. 3 corrected on site.
58
Feb 29, 2024
Complaint (003)
1 minor violation.
95
Jan 18, 2024
Reinspection (002)
5 minor violations.
78
Violations — Jan 30, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. at least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.
20-21.24(a)
Special ventilation. ventilation hood systems and devices not sufficient in number / capacity to prevent grease / condensation from collecting on walls and ceilings.
20-21.25(b)(03)
Special ventilation. cooking equipment not provided with a ventilation hood / not installed in the manner required by all applicable laws. this subsection does not apply to microwave ovens / electric convection ovens of approved types / electric rice cookers / ovens of approved types.
20-21.25(b)(05)
Changes made in proposed arrangement of facilities not appearing on both original sets of plans and specifications.
20-25(a)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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