Desi Kitchen Indian Cuisine
Last inspected: Nov 25, 2024
70
Score
Desi Kitchen Indian Cuisine, located at 2402 Bay Area Blvd in Houston, TX, underwent a moderate risk inspection on November 25, 2024. This inspection identified seven minor violations, including issues with food storage, date marking of ready-to-eat foods, and the cleanliness of dishwashing machines. Historically, the facility has had mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 25, 2024
Routine Inspection (001)
7 minor violations.
70
Apr 17, 2024
Complaint (003)
2 minor violations.
90
Jan 31, 2024
Reinspection (002)
1 minor violation. 1 corrected on site.
95
Jan 30, 2024
Routine Inspection (001)
26 minor violations. 5 corrected on site.
27
Violations — Nov 25, 2024 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
All dishwashing machines. dishwashing machine not thoroughly cleaned at least once a day or more often when necessary to maintain them in a satisfactory operating condition.
20-21.13(i)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floor junctures. in all new or extensively remodeled establishments utilizing concrete / terrazzo / ceramic tile / similar flooring materials, and where water flush cleaning methods are used, the junctures between walls and floors not coved / not sealed. in all other cases, the juncture between walls and floors shall not present an open seam of more than one-thirty-second of an inch.
20-21.22(f)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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