Desi District
Last inspected: Nov 25, 2025
64
Score
The most recent inspection for Desi District, located at 11129 Westheimer Rd, Houston, TX, on November 25, 2025, resulted in a moderate risk score of 64 due to nine minor violations. These violations included issues with time without temperature control procedures, food containers not stored at least six inches above the floor, and multi-use equipment not meeting material standards. Desi District has a history of mostly medium-risk scores across its six recorded inspections.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
9 minor violations.
64
Jul 29, 2025
Complaint (003)
7 minor violations. 1 corrected on site.
70
May 30, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Nov 12, 2024
Complaint (003)
5 minor violations. 1 corrected on site.
78
Apr 11, 2024
Routine
1 minor violation.
95
Apr 10, 2024
Routine
6 minor violations.
74
Violations — Nov 25, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Food establishment construction / remodeling / alterations begun before submitting properly prepared plans / specifications for approval.
20-25(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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