Dee Titolat Cuisine and Grocery
Last inspected: Oct 21, 2025
67
Score
The most recent inspection for Dee Titolat Cuisine And Grocery, located at 11965 Bissonnet St in Houston, TX, was conducted on October 21, 2025, and resulted in a moderate risk score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, food storage height, and date marking on refrigerated ready-to-eat foods. Dee Titolat Cuisine And Grocery has a history of moderate-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 21, 2025
Routine Inspection (001)
8 minor violations.
67
May 2, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Sep 26, 2024
Reinspection (002)
6 minor violations. 5 corrected on site.
74
Sep 25, 2024
Routine Inspection (001)
23 minor violations. 6 corrected on site.
32
Jan 25, 2024
Routine
No violations found.
100
Violations — Oct 21, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hot storage. time/temperature controlled for safety (tcs) food in hot storage not being held at 135°f (57°c) or above.
20-21.03(c)(02)
Manual sanitizing. equipment and utensils not sanitized in the third compartment in a sanitizing solution that is maintained clean according to one of the methods specified in items (01) through (06) of section 20-21.12(e).
20-21.12(d)(04)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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