De Viet Kitchen
Last inspected: Dec 11, 2025
82
Score
De Viet Kitchen, located at 8300 W Sam Houston Pkwy S in Houston, TX, underwent a low-risk inspection on December 11, 2025. This inspection identified four minor violations, including issues with time without temperature control procedures, dispensing utensils, and hand-washing signage. De Viet Kitchen has a history of mostly low-risk inspections across its two recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jan 3, 2025
Routine Inspection (001)
3 minor violations.
86
Jan 11, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Dec 11, 2025 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
(corrected on site)
20-21.02(a)(02)a
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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