David's Restaurant
Last inspected: Feb 4, 2026
70
Score
David's Restaurant, located at 7826 Hillcroft St in Houston, TX, underwent a moderate risk inspection on February 4, 2026, with a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, cold storage of food at temperatures above 41°F, and the reuse of single-service articles. Previous inspections at this Houston establishment have predominantly fallen into the medium-risk category.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 4, 2026
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Jul 7, 2025
Reinspection (002)
8 minor violations. 3 corrected on site.
67
Mar 31, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jun 11, 2024
Reinspection (002)
No violations found.
100
Jun 10, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Jan 10, 2024
Routine Inspection (001)
8 minor violations.
67
Violations — Feb 4, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
20-21.10(a)(05)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
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