Dave & Busters
Last inspected: Jul 10, 2025
70
Score
The most recent inspection for Dave & Busters, located at 704 Baybrook Mall in Friendswood, Texas, on July 10, 2025, resulted in a moderate risk score of 70 with seven minor violations. These violations included issues with hair restraints, the use of hot water for sanitizing, and the absence of a covered waste receptacle in the toilet room. Dave & Busters has had three scored inspections on record, with most of them being low-risk.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 10, 2025
Complaint (003)
7 minor violations.
70
Jun 27, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Jun 8, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Jul 10, 2025 Inspection
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Using hot water for sanitizing. when hot water is used for sanitizing, the following facilities not provided / not used: an integral heating device or fixture installed in, on or under the sanitizing compartment of the sink capable of maintaining the water at a temperature of at least 171°f (77°c); dish baskets or racks sized and designed to permit complete immersion of the tableware, kitchenware, and equipment in the hot water; and a numerically scaled indicating thermometer, convenient to the sink for frequent checks of water temperature. the water temperature measuring device shall be designed to be easily readable and accurate in the intended range of use.
20-21.12(f)
Toilet fixtures. toilet room not provided with at least one covered waste receptacle.
20-21.18(d)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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