Dakao Restaurant
Last inspected: Jan 11, 2026
74
Score
Dakao Restaurant, located at 11778 Bellaire Blvd in Houston, TX, had a moderate-risk inspection on January 11, 2026, with a score of 74. The inspection identified six minor violations, including issues related to food storage, employee training on food safety, and the maintenance of written procedures. Across six scored inspections, Dakao Restaurant has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 11, 2026
Complaint (003)
6 minor violations. 1 corrected on site.
74
Nov 13, 2025
Routine
No violations found.
100
Oct 31, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
May 21, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Jan 9, 2025
Routine Inspection (001)
6 minor violations.
74
Aug 6, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Jan 11, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Hand-washing sink supplies. when disposable towels are used, easily cleanable waste receptacles not conveniently located near the hand-washing facilities.
(corrected on site)
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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