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D Wok Cafe

3107 Blalock Rd, Houston, TX 77080
Café / Breakfast
Last inspected: Sep 12, 2025
74
Score
Medium Risk

The health department has logged five inspections at D Wok Cafe, the earliest from 2024. The most recent visit was on Sep 12, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around six violations each, up from closer to one violation before.

“Dispensing utensils not stored in water” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Houston average 88, so D Wok Cafe trails the local norm. On the whole, the file is mixed but not concerning.

5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 12, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
View 6 violations
Cross contamination not prevented by storing the food in packages, containers, or wrappings except as specified under section 20-21.03(a) of this code. (corrected on site)
20-21.02(b)(03)b
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Dispensing utensils not stored with the handle extended out from the food. (corrected on site)
20-21.05(f)(01)
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary. (corrected on site)
20-21.05(f)(04)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
74
Jan 29, 2025
Routine Inspection (001)
2 minor violations.
View 2 violations
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
90
Feb 29, 2024
Routine
No violations found.
100
Feb 20, 2024
Routine
4 minor violations.
View 4 violations
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
82
Jan 5, 2024
Complaint (003)
2 minor violations.
View 2 violations
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
20-21.02(a)(01)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
90

Frequently Asked Questions

When was D Wok Cafe last inspected?

The most recent health inspection at D Wok Cafe on file is from Sep 12, 2025. The public record contains five inspections in total.

What is the most common violation at D Wok Cafe?

Across the inspection record, “dispensing utensils not stored in water” has been cited two times, more than any other issue at D Wok Cafe.

How does D Wok Cafe compare to other restaurants in Houston?

D Wok Cafe most recently scored 74 out of 100, which is lower than the Houston average of 88.

Has D Wok Cafe's inspection record improved over time?

No. Recent inspections at D Wok Cafe have averaged around six violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at D Wok Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is D Wok Cafe inspected?

Based on the inspection history on file, D Wok Cafe is inspected around three times per year on average.

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