D N D
Last inspected: Jun 23, 2025
78
Score
The most recent inspection for D N D, located at 5920 Richmond Ave, Houston, TX, was conducted on June 23, 2025, and resulted in a low-risk classification with a score of 78. This inspection identified five minor violations, including issues with cooking time/temperature for certain foods, consumer advisory, and the condition and cleaning of equipment. Across six recorded inspections, D N D has predominantly received low-risk classifications.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 23, 2025
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Jun 20, 2025
Complaint (003)
19 minor violations. 1 corrected on site.
39
Apr 27, 2025
Reinspection (002)
19 minor violations. 7 corrected on site.
39
Apr 13, 2025
Routine Inspection (001)
17 minor violations. 7 corrected on site.
43
Apr 8, 2025
Routine
No violations found.
100
Jun 6, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Jun 23, 2025 Inspection
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
(corrected on site)
20-21.11(a)(07)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
(corrected on site)
20-21.14(c)(01)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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