Cyclone Anaya's #3
Last inspected: Dec 11, 2025
64
Score
Cyclone Anaya's #3, located at 309 Gray in Houston, TX, had a moderate risk inspection on December 11, 2025, with a score of 64. The inspection noted nine minor violations, including issues with refrigerated storage, disposition of ready-to-eat foods, and cooking time/temperature controls. The facility has a history of medium-risk inspections across four scored visits.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 11, 2025
Routine Inspection (001)
9 minor violations.
64
Jun 3, 2025
Routine Inspection (001)
7 minor violations.
70
Nov 30, 2024
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Sep 14, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Dec 11, 2025 Inspection
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
20-21.03(b)(11)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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