Culebra Meat Market #12
Last inspected: Mar 19, 2026
52
Score
Culebra Meat Market #12, located at 4601 Flores St S in San Antonio, TX, underwent a high-risk inspection on March 19, 2026. The inspection identified two critical, one major, and five minor violations. Notable issues included food in hot hold measuring between 106-170°F and an employee observed eating with gloves in a work area before returning to food preparation without proper handwashing.
7
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine
2 critical violations. 1 major violation. 5 minor violations.
52
Sep 11, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 13, 2025
Routine
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 24, 2024
Routine
3 minor violations.
86
Jan 16, 2024
Routine
2 critical violations. 4 minor violations.
61
Sep 29, 2023
Routine
1 minor violation.
95
Aug 24, 2023
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Mar 19, 2026 Inspection
Food in hot hold in front of store, temped between 106-170F. Ensure food does not drop below 135F when on hot hold or use time as public health control. Recommend limiting how much food is put out and using deeper containers to help retain heat.
Observed employee eating with gloves in work area and then return to work and then go to change gloves before dealing with tortilla dough with out washing hands. Employee was asked to wash hands before donning a new pair of gloves. When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service a
228.44(2)
Employee eating, drinking, or using tobacco in food area
2-401.11
Self-Closing toilet room doors.
6-501.19
Ensure floor meets criteria of smooth easily cleanable and non-absorbent. Floor has missing tiles as well as floor is cracked in some places.
Equipment or utensils not clean
4-601.11(A)
Ensure all dishes are washed, rinsed, and sanitized and all compartments are used proportionally. 4-501.114(D) A chemical sanitizer used contact times criteria.
4-501.114(D)
Employee not wearing required hair restraint
2-402.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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