Ct Food Mart
Last inspected: Jul 8, 2025
55
Score
Ct Food Mart, located at 4221 Yellowstone Blvd in Houston, TX, underwent a moderate risk inspection on July 8, 2025. This inspection identified twelve minor violations, including issues with food sources, storage height, and date marking on ready-to-eat foods. The facility has a history of medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jul 8, 2025
Reinspection (002)
12 minor violations. 3 corrected on site.
55
Nov 7, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Violations — Jul 8, 2025 Inspection
General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79.
20-21.01(a)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Materials; general. single-service and single-use articles. single-service articles / single-use articles reused.
(corrected on site)
20-21.10(a)(05)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Prohibited storage area. food equipment / utensils / laundered linens / single-service and single-use articles shall not be stored in locker rooms / toilet rooms / vestibules / garbage rooms / mechanical rooms / under sewer lines that are not shielded to intercept potential drips / under open stairwells / under other sources of contamination is prohibited except that laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
20-21.14(d)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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