Crown Mart
Last inspected: Dec 23, 2025
67
Score
Crown Mart, located at 2301 Yorktown in Houston, TX, had a moderate risk inspection on December 23, 2025, with a score of 67. This inspection identified eight minor violations, including issues related to operating a food service establishment not conforming to requirements, resuming operations before conditions were resolved, and inadequate cleaning of nonfood-contact surfaces. Across five scored inspections, Crown Mart has historically maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 23, 2025
Reinspection (002)
8 minor violations.
67
Dec 22, 2025
Routine Inspection (001)
14 minor violations. 1 corrected on site.
50
Feb 17, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Oct 30, 2024
Reinspection (002)
10 minor violations. 2 corrected on site.
61
Jan 27, 2024
Reinspection (002)
4 minor violations.
82
Violations — Dec 23, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Inspections; reports. food establishment owner / operator / person in charge resumed operation before conditions responsible for ceasing operations no longer exist.
20-20(h)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. hot water is at least 105°f (41°c)but less than 110°f (43°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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