Crimson Heights Health & Wellness
Last inspected: Sep 16, 2025
74
Score
Crimson Heights Health & Wellness, located at 19279 Mckay in Humble, TX, underwent a moderate-risk inspection on September 16, 2025, resulting in a score of 74. This inspection identified six minor violations, including issues with cleaning frequency for both food-contact and non-food-contact surfaces, as well as improper handling of single-service utensils. Across six recorded inspections, Crimson Heights Health & Wellness has primarily received medium-risk classifications.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 16, 2025
Complaint (003)
6 minor violations.
74
Mar 13, 2025
Reinspection (002)
1 minor violation. 1 corrected on site.
95
Feb 17, 2025
Complaint (003)
7 minor violations. 2 corrected on site.
70
Dec 5, 2024
Reinspection (002)
1 minor violation.
95
Nov 18, 2024
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Apr 25, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Sep 16, 2025 Inspection
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service knives / forks / spoons packaged in bulk not inserted into holders / not wrapped by an employee who has washed his hands immediately prior to sorting or wrapping the utensils. holders for single-service knives / forks /spoons not provided to protect these items from contamination / not presenting the handle of the utensil to the employee / consumer except when these items are prewrapped or prepackaged.
20-21.14(c)(03)
Storage. glasses and cups not stored inverted / other stored utensils not covered or inverted, wherever practical.
20-21.14(b)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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