Crawfish Pot and Oyster Bar
Last inspected: Jan 15, 2026
61
Score
The Crawfish Pot And Oyster Bar, located at 9820 Gulf Fwy in Houston, TX, underwent a moderate risk inspection on January 15, 2026. This inspection identified 10 minor violations, including issues with customer notification of inspection reports, shellstock tag retention, and time marking for food held without temperature control. Across five scored inspections, the facility has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Jan 15, 2026
Complaint (003)
10 minor violations. 4 corrected on site.
61
Jul 1, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jul 1, 2024
Reinspection (002)
2 minor violations. 1 corrected on site.
90
Jun 28, 2024
Reinspection (002)
8 minor violations. 1 corrected on site.
67
Apr 9, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Violations — Jan 15, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. shellstock tags. the identity of the source of shellstock that are sold or served not maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under item (03)b of this subsection by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date that is recorded on the tag or label, as specified under item (03)b of this subsection.
20-21.01(b)(03)c[01]
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
20-21.02(a)(02)b[02]
Refrigerated storage. methods for rapid cooling. person in charge not ensuring that employees are using proper methods to rapidly cool time/temperature controlled for safety (tcs) foods.
(corrected on site)
20-21.03(b)(03)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Dispensing utensils not stored in running water with sufficient velocity to flush / drain particulates (such as mashed potatoes or ice cream).
(corrected on site)
20-21.05(f)(03)
Sewage / liquid waste, not disposed of by a public sewage system or by a sewage disposal system constructed and operated according to all applicable laws.
20-21.16
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
(corrected on site)
20-21.19(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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