Cowboy Surfer

827 Frostwood, Houston, TX 77024
American
Last inspected: Oct 9, 2025
78
Score
Low Risk

The most recent inspection for Cowboy Surfer, located at 827 Frostwood in Houston, TX, was conducted on October 9, 2025, and resulted in a low-risk classification with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and the absence of a temperature measuring device for time/temperature controlled for safety foods. Cowboy Surfer has a history of mostly low-risk inspections across its four recorded evaluations.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 9, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Nov 14, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Feb 15, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Oct 9, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food. (corrected on site)
20-21.02(b)(01)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)