Courtyard by Marriot Houston Airport
Last inspected: Dec 23, 2025
82
Score
The Courtyard By Marriot Houston Airport, located at 15838 John F Kennedy Blvd in Houston, TX, underwent a low-risk inspection on December 23, 2025, with a score of 82. This inspection identified four minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and consumer advisory for raw or undercooked animal-derived foods. Across five scored inspections, the facility has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 23, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
May 10, 2025
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Feb 12, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Jul 3, 2024
Routine Inspection (001)
No violations found.
100
Jun 18, 2024
Routine Inspection (001)
12 minor violations. 4 corrected on site.
55
Violations — Dec 23, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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