Country Inn and Suites
Last inspected: Nov 20, 2025
47
Score
A recent inspection on November 20, 2025, at COUNTRY INN AND SUITES, located at 6502 Enrique M Barr in San Antonio, TX 78227, resulted in a high-risk score of 47. This inspection identified two critical, four major, and one minor violation, including issues with handwashing facilities, the absence of a Certified Food Manager, and improper posting of required documents. The facility has a historical pattern of mostly medium-risk inspections across its four recorded evaluations.
6
Inspections
2
Critical latest
4
Major latest
1
Minor latest
Inspection History
Nov 20, 2025
Routine
2 critical violations. 4 major violations. 1 minor violation.
47
Jun 25, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 22, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Jul 15, 2024
Routine
2 major violations. 1 minor violation.
78
Feb 7, 2024
Routine
2 major violations. 3 minor violations.
70
Jun 14, 2023
Routine
4 major violations. 4 minor violations.
55
Violations — Nov 20, 2025 Inspection
No soap available at handwashing sink
6-301.11
Observed that there was no Certified Food Manager on site during the routine Food Establishment inspection. There MUST always be a Certified Food Manager (CFM) on site during all hours of kitchen operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the responsible food handler present today becomes a CFM in case the main CFM leaves for any of the following reasons: they go on vacation, t
228.31(b)
Observed that the previous food establishment inspection report and a CFM certification were NOT posted on a wall where customers may view them. A higher score from an inspection a long time ago was posted behind the front desk. Ensure that the CURRENT Food Establishment Inspection Report, the CURRENT Food Permit/ License, and at least one Certified Food Manager certification (that is NOT expired) is posted in a conspicuous (clear view) location within the establishment for all clients to view.
228.31(a)
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed that the breakfast buffet line still did NOT have signage that states: “Please grab a new, clean plate and utensils upon returning to the breakfast buffet line.” Buffet signage must be posted that meets the requirements of: 228.63(f)(2) Except as specified in paragraph (3) of this subsection, self-service consumers may not be allowed to use soiled tableware, including single-service articles, to obtain additional food from the display and serving equipment. *** A card, sign or other eff
228.63(f)(2)
Ready-to-eat food not date marked
3-501.17(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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