Cosa Nostria Pizzeria
Last inspected: Sep 18, 2025
37
Score
COSA NOSTRIA PIZZERIA, located at 16607 Huebner Rd in San Antonio, TX, underwent a high-risk inspection on September 18, 2025. This inspection identified 6 major and 8 minor violations, including issues with date marking prepared food, the absence of testing strips for sanitizing solutions, and items blocking a handwashing sink. While this most recent inspection indicated several areas needing attention, COSA NOSTRIA PIZZERIA has a historical pattern of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
6
Major latest
8
Minor latest
Inspection History
Sep 18, 2025
Routine
6 major violations. 8 minor violations.
37
Mar 7, 2025
Routine
4 major violations. 7 minor violations.
47
Dec 12, 2023
Routine
1 major violation. 2 minor violations.
82
Sep 21, 2023
Routine
2 major violations.
82
Jan 26, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Sep 18, 2025 Inspection
Ready-to-eat food not date marked
3-501.17(A)
Sanitizer test kit not available
4-302.14
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Outer openings not protected against pests
6-202.15(A)
Cleaned equipment or utensils stored improperly
4-903.11(A)(2)
Observed a heavy accumulation of dust and debris on the vent hood system. Ensure the vent hood system is clean and maintained. Inspector will check for correction during next routine inspection. 4-202.18 Ventilation hood systems, filters.
4-202.18
Physical facilities not cleaned at required frequency
6-501.12
Physical facilities not in good repair
6-501.11
Permit holder responsibilities not met
8-304.11(K)
Evidence of pests or pest control inadequate
6-501.111(B)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Equipment or utensils not clean
4-601.11(C)
Observed no food handler certifications on site. Ensure to obtain employees' food handler certifications and keep them on site. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Observed no certified food manager present during time of inspection. Ensure there is at least 1 certified food manager on site during all hours of operation. Inspector will check for correction during next routine inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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