Corner Bakery Cafe
Last inspected: Feb 20, 2026
82
Score
The Corner Bakery Cafe, located at 2615 Southwest Fwy in Houston, TX, underwent a low-risk inspection on February 20, 2026, with a score of 82. This inspection identified four minor violations, including issues with food safety notifications and the condition of food. The facility has a historical pattern of low-risk inspections across its six recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Complaint (003)
4 minor violations. 3 corrected on site.
82
Sep 24, 2025
Routine Inspection (001)
2 minor violations.
90
May 16, 2025
Complaint (003)
6 minor violations. 3 corrected on site.
74
Feb 17, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Oct 3, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Violations — Feb 20, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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