Corn Steamer
Last inspected: Jul 13, 2025
82
Score
The Corn Steamer, located at 6116 Windswept in Houston, TX, underwent a low-risk inspection on 2025-07-13. This inspection identified four minor violations, including issues with food condition, hair restraints, and hand-washing sink supplies. Across three recorded inspections, the facility has maintained a generally low-risk status.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 13, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Apr 6, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Jun 2, 2024
Routine
No violations found.
100
Violations — Jul 13, 2025 Inspection
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
(corrected on site)
20-21.19(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants