Coquitos Restaurant Hondureno
Last inspected: Nov 16, 2025
70
Score
Coquitos Restaurant Hondureno, located at 6121 Hillcroft St in Houston, TX, underwent a moderate risk inspection on November 16, 2025. This inspection identified seven minor violations, including issues with customer notification of inspection reports and proper date marking for refrigerated ready-to-eat foods. Across eight scored inspections, the facility has historically maintained a low-risk rating.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 16, 2025
Reinspection (002)
7 minor violations. 3 corrected on site.
70
Jun 9, 2025
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
May 1, 2025
Routine
No violations found.
100
Apr 30, 2025
Routine
No violations found.
100
May 13, 2024
Reinspection (002)
2 minor violations.
90
May 3, 2024
Complaint (003)
3 minor violations. 2 corrected on site.
86
Apr 22, 2024
Routine
1 minor violation.
95
Apr 18, 2024
Routine
5 minor violations.
78
Apr 10, 2024
Routine
6 minor violations.
74
Violations — Nov 16, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
20-21.27(a)(01)
Substantial (Critical)
Serious (Major)
General (Minor)
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