Cooking Girl
Last inspected: Jul 29, 2025
78
Score
Cooking Girl, located at 1717 Montrose Blvd in Houston, TX, underwent a low-risk inspection on 2025-07-29. The inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the proper use of hand-washing sinks. This recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 29, 2025
Reinspection (002)
5 minor violations.
78
Mar 17, 2025
Routine Inspection (001)
11 minor violations. 4 corrected on site.
58
Jul 30, 2024
Reinspection (002)
5 minor violations.
78
Mar 18, 2024
Routine Inspection (001)
12 minor violations. 3 corrected on site.
55
Violations — Jul 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants