Conoco Phillips
Last inspected: Oct 27, 2025
64
Score
Conoco Phillips, located at 935 N Eldridge Pkwy in Houston, Texas, underwent a moderate risk inspection on October 27, 2025. This inspection identified nine minor violations, including issues with customer notification of inspection reports, proper temperature sensor placement in refrigerated units, and the disposal of time/temperature controlled for safety foods. Across three scored inspections, Conoco Phillips has primarily had low-risk assessments.
3
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 27, 2025
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Dec 3, 2024
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Dec 19, 2023
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Violations — Oct 27, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Drying and drying agents criteria. after sanitization, all equipment and utensils shall be air-dried. use of towels is prohibited.
(corrected on site)
20-21.13(j)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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