Comfort Suites
Last inspected: Oct 5, 2025
64
Score
The Comfort Suites located at 15555 John F Kennedy Blvd in Houston, TX, underwent a moderate risk inspection on 2025-10-05. This inspection identified nine minor violations, including issues with food employees not wearing effective hair restraints, the use of materials not suitable for multi-use equipment, and the absence of a test kit for sanitization solutions. The facility has a history of mostly low-risk inspections across six scored events.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Oct 5, 2025
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Feb 23, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Nov 20, 2024
Routine Inspection (001)
9 minor violations.
64
Feb 16, 2024
Routine
No violations found.
100
Feb 8, 2024
Routine
1 minor violation.
95
Dec 30, 2023
Routine Inspection (001)
2 minor violations.
90
Violations — Oct 5, 2025 Inspection
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Cleaning equipment storage. after use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.
20-21.28(e)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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