Coma Pronto
Last inspected: May 1, 2025
70
Score
Coma Pronto, located at 7909 Hillcroft St in Houston, TX, had a moderate risk inspection on May 1, 2025, with a score of 70. This inspection identified seven minor violations, including a lack of written procedures for responding to vomiting or diarrheal events, issues with consumer advisories for raw or undercooked foods, and the use of single-service articles not made from safe materials. The facility has a history of four inspections, with most falling into the medium-risk category.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
May 1, 2025
Routine Inspection (001)
7 minor violations.
70
Jan 26, 2025
Routine Inspection (001)
12 minor violations. 4 corrected on site.
55
Oct 7, 2024
Routine Inspection (001)
10 minor violations. 3 corrected on site.
61
Dec 27, 2023
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Violations — May 1, 2025 Inspection
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Locker areas. lockers / other suitable facilities not located in the designated dressing room / in food storage room / other area containing only completely packaged food or packaged single-service articles.
20-21.26(b)
Changes made in proposed arrangement of type of proposed fixed equipment not shown / not reviewed on revised plans and specifications.
20-25(a)
Sanitation poster not conspicuously posted in area accessible to all employees / not conforming to all requirements.
20-26(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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