Com Nieu Houston
Last inspected: Jan 30, 2026
74
Score
Com Nieu Houston, located at 13080 Bellaire Blvd in Houston, TX, underwent a moderate-risk inspection on January 30, 2026, which resulted in a score of 74. This inspection identified six minor violations, including issues with food storage height, date marking of ready-to-eat foods, and a lack of a conspicuous sign indicating the availability of inspection reports. Across seven recorded inspections, Com Nieu Houston has historically received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 30, 2026
Reinspection (002)
6 minor violations.
74
Jan 29, 2026
Complaint (003)
9 minor violations. 3 corrected on site.
64
Jul 2, 2025
Reinspection (002)
7 minor violations.
70
Jun 30, 2025
Reinspection (002)
20 minor violations. 5 corrected on site.
37
Feb 5, 2025
Routine Inspection (001)
13 minor violations.
52
Apr 1, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jan 30, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Presence and use, restrictions, conditions of use. using pesticides that have not been properly registered and approved by appropriate governmental authorities for the purpose of maintaining food service establishments in a sanitary condition.
20-21.27(a)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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