Colombian Cuisine

13920 Westheimer Rd, Houston, TX 77077
Mexican / Latin
Last inspected: Sep 29, 2025
78
Score
Low Risk

Colombian Cuisine, located at 13920 Westheimer Rd, Houston, TX, underwent a low-risk inspection on September 29, 2025, with a score of 78. The inspection identified five minor violations, including issues with customer notification of inspection reports, storage of food in unclean or uncovered containers, and improper date marking of refrigerated ready-to-eat foods. This most recent inspection follows a historical pattern of mostly low-risk evaluations for the facility.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 29, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
May 2, 2025
Routine Inspection (001)
5 minor violations.
78
Oct 15, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 14, 2023
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Violations — Sep 29, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers.. (corrected on site)
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item. (corrected on site)
20-21.11(a)(08)c[04]
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)