Chuys Mexican Food
Last inspected: Nov 26, 2025
55
Score
A recent inspection on November 26, 2025, at CHUYS MEXICAN FOOD, located at 8438 State Hwy 151 in San Antonio, TX, identified one critical, four major, and one minor violation. Issues noted during this moderate-risk inspection included insufficient hot water temperature at a handwash sink, the presence of pests, and dirty dishes on a clean rack. CHUYS MEXICAN FOOD has a history of medium-risk inspections across four recorded evaluations.
9
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Nov 26, 2025
Routine
1 critical violation. 4 major violations. 1 minor violation.
55
Jul 1, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 25, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 22, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 28, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations.
45
Jan 20, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 20, 2023
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
May 31, 2023
Routine
1 major violation. 1 minor violation.
86
Jan 27, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Nov 26, 2025 Inspection
Handwashing sink water not at required temperature
5-202.12(A)
Insect control devices improperly placed or designed
6-202.13
Equipment or utensils not clean
4-601.11(A)
Observed that there was no small thermometer inside of the small cold hold unit at the front. The inspector instructed the CFM to place a new physical or digital thermometer inside of the cold hold unit. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where
4-204.112(A)
Ready-to-eat food not date marked
3-501.17(A)
Sanitization method does not meet required temperatures or concentration
4-703.11(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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