Chuy's Mexican Food
Last inspected: May 29, 2025
86
Score
Chuy's Mexican Food, located at 9774 Katy Freeway in Houston, Texas, underwent a low-risk inspection on May 29, 2025, with a score of 86. The inspection identified three minor violations, including issues with food storage and the cleaning frequency of certain equipment and food-contact surfaces. Chuy's Mexican Food has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 29, 2025
Routine Inspection (001)
3 minor violations.
86
Jan 30, 2025
Routine Inspection (001)
4 minor violations.
82
Jul 17, 2024
Routine Inspection (001)
No violations found.
100
Violations — May 29, 2025 Inspection
General. container of food not stored in the manner that protects food from splash and other contamination.
20-21.03(a)(02)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Substantial (Critical)
Serious (Major)
General (Minor)
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