Church's Fried Chicken
Last inspected: Sep 19, 2025
70
Score
Church's Fried Chicken, located at 1201 Bay Area Blvd in Houston, TX, underwent a moderate risk inspection on September 19, 2025. This inspection identified seven minor violations, including issues with customer notification of inspection reports, temperature control for time/temperature controlled for safety foods, and equipment maintenance. Across four scored inspections, the facility has historically received medium-risk classifications.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 19, 2025
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Mar 31, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Nov 26, 2024
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 18, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Violations — Sep 19, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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