Church's Chicken
Last inspected: Jun 30, 2025
70
Score
The Church's Chicken located at 5600 Mykawa Rd, Houston, TX, underwent a moderate risk inspection on June 30, 2025, resulting in a score of 70. This inspection identified seven minor violations, including a lack of posted signage regarding inspection report availability, inadequate procedures for responding to vomiting or diarrheal events, and non-food contact surfaces not being cleaned with sufficient frequency. Across three recorded inspections, the facility has primarily maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 30, 2025
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Sep 21, 2024
Routine Inspection (001)
2 minor violations.
90
Feb 1, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Jun 30, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Construction. walls, including nonsupporting partitions / wall coverings of toilet rooms and vestibules, not smooth / nonabsorbent / easily cleanable. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
General. room not provided with sufficient ventilation to be free of excessive heat / steam / condensation / vapors / obnoxious odors / smoke / fumes.
20-21.25(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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