Church's Chicken
Last inspected: Feb 11, 2026
86
Score
The Church's Chicken located at 3501 Jensen in Houston, TX, underwent a low-risk inspection on February 11, 2026. This inspection identified three minor violations, including issues with written procedures for time without temperature control, maintaining proper food temperatures, and handwashing practices. Across eleven recorded inspections, the facility has predominantly received low-risk classifications.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Reinspection (002)
3 minor violations. 2 corrected on site.
86
Jan 5, 2026
Complaint (003)
9 minor violations. 2 corrected on site.
64
Sep 10, 2025
Routine Inspection (001)
No violations found.
100
May 29, 2025
Complaint (003)
No violations found.
100
Apr 14, 2025
Reinspection (002)
4 minor violations.
82
Apr 13, 2025
Reinspection (002)
6 minor violations.
74
Nov 18, 2024
Complaint (003)
8 minor violations. 2 corrected on site.
67
Sep 7, 2024
Reinspection (002)
No violations found.
100
Sep 6, 2024
Complaint (003)
7 minor violations. 1 corrected on site.
70
Jan 5, 2024
Reinspection (002)
2 minor violations.
90
Jan 4, 2024
Complaint (003)
9 minor violations.
64
Violations — Feb 11, 2026 Inspection
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
(corrected on site)
20-21.05(a)
General. food employees not using the following cleaning procedures to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms. vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms (or by vigorous rubbing the surrogate prosthetic devices for hands and arms) for at least ten-15 seconds, followed by; thorough rinsing under clean, running warm water; followed immediately by thorough drying of cleaned hands and arms (or surrogate prosthetic devices) using a method specified in section 20-21.19(c) of this code.
(corrected on site)
20-21.08(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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