Christian's Tailgate Bar & Grill
Last inspected: Feb 14, 2026
64
Score
Christian's Tailgate Bar & Grill, located at 2000 Bagby in Houston, TX, underwent a moderate risk inspection on February 14, 2026, resulting in a score of 64. This inspection identified nine minor violations, including issues with customer notification of inspection reports, proper disposition of ready-to-eat foods, and equipment maintenance. Across four scored inspections, the facility has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 14, 2026
Complaint (003)
9 minor violations. 2 corrected on site.
64
Jun 10, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Jan 24, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Oct 7, 2024
Reinspection (002)
12 minor violations. 2 corrected on site.
55
May 4, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Feb 14, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Posting the food service manager certification of a person no longer in the employment of the food establishment
(corrected on site)
20-61
Substantial (Critical)
Serious (Major)
General (Minor)
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