Chow Wok Chinese Restaurant
Last inspected: Jan 5, 2026
82
Score
Chow Wok Chinese Restaurant, located at 2575 S Dairy Ashford in Houston, TX, underwent a low-risk inspection on January 5, 2026, with a score of 82. This inspection identified four minor violations, including issues with food protection, dispensing utensils, and cleaning frequency for food-contact surfaces. Historically, Chow Wok Chinese Restaurant has maintained a mostly low-risk inspection record across five scored inspections.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jun 10, 2025
Routine Inspection (001)
No violations found.
100
Dec 27, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Sep 4, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Apr 8, 2024
Routine Inspection (001)
6 minor violations.
74
Dec 12, 2023
Complaint (003)
4 minor violations. 2 corrected on site.
82
Violations — Jan 5, 2026 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
(corrected on site)
20-21.02(a)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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