Chipotle Mexican Grill # 163
Last inspected: Feb 12, 2026
70
Score
The Chipotle Mexican Grill #163 located at 7600 Fm 1960 Rd W, Houston, TX, underwent a moderate risk inspection on February 12, 2026. This inspection identified seven minor violations, including issues with food storage height, improper temperature control for TCS foods, and plumbing fixture installation. Previous inspections for this facility have generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Routine Inspection (001)
7 minor violations.
70
Jun 18, 2025
Routine Inspection (001)
6 minor violations.
74
Apr 11, 2024
Routine Inspection (001)
5 minor violations.
78
Violations — Feb 12, 2026 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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