China One
Last inspected: Sep 5, 2025
78
Score
China One, located at 7912 Long Point Rd in Houston, TX, underwent a low-risk inspection on September 5, 2025, with a score of 78. This inspection identified five minor violations, including issues with cross-contamination, a lack of written procedures for contamination events, and concerns regarding the materials used for single-service articles. Historical data indicates a pattern of mostly low-risk inspections for this establishment.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 5, 2025
Routine Inspection (001)
5 minor violations. 4 corrected on site.
78
Mar 17, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Sep 6, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
90
Apr 1, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Violations — Sep 5, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
(corrected on site)
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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