China One #3
Last inspected: Nov 13, 2025
82
Score
China One #3, located at 306 W Little York Rd in Houston, TX, underwent a low-risk inspection on 2025-11-13. This inspection identified four minor violations related to food marking, protection of outside openings, and wall construction in certain areas. The facility has a history of mostly low-risk inspections across five scored visits.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 13, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Jun 11, 2025
Routine Inspection (001)
12 minor violations. 4 corrected on site.
55
Nov 22, 2024
Reinspection (002)
2 minor violations. 2 corrected on site.
90
Nov 21, 2024
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Jun 6, 2024
Reinspection (002)
9 minor violations. 4 corrected on site.
64
Apr 25, 2024
Reinspection (002)
13 minor violations. 6 corrected on site.
52
Violations — Nov 13, 2025 Inspection
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
(corrected on site)
20-21.02(a)(02)b[02]
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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