China King Chinese Buffet
Last inspected: Jan 7, 2026
86
Score
China King Chinese Buffet, located at 5460 North Fwy in Houston, TX, underwent a low-risk inspection on January 7, 2026, with a score of 86. The inspection identified three minor violations, including issues with cross-contamination, temperature control for time/temperature controlled for safety (TCS) foods, and improper date marking of ready-to-eat foods. Across nine scored inspections, China King Chinese Buffet has historically maintained a low-risk status.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Complaint (003)
3 minor violations. 3 corrected on site.
86
Nov 3, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
May 27, 2025
Reinspection (002)
3 minor violations. 1 corrected on site.
86
May 24, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
May 23, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
May 21, 2025
Reinspection (002)
22 minor violations. 6 corrected on site.
33
Feb 11, 2025
Routine Inspection (001)
8 minor violations. 4 corrected on site.
67
Apr 2, 2024
Complaint (003)
1 minor violation.
95
Feb 15, 2024
Routine Inspection (001)
No violations found.
100
Violations — Jan 7, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Substantial (Critical)
Serious (Major)
General (Minor)
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