Chilos Seafood Restaurant
Last inspected: Jan 6, 2026
64
Score
Chilos Seafood Restaurant, located at 8334 Gulf Fwy in Houston, TX, underwent a moderate risk inspection on January 6, 2026, with a score of 64. This inspection identified nine minor violations, including issues with consumer advisory, cooking time/temperature controls for certain foods, and equipment maintenance. Across six recorded inspections, Chilos Seafood Restaurant has predominantly received medium-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 6, 2026
Reinspection (002)
9 minor violations.
64
Jul 21, 2025
Routine Inspection (001)
18 minor violations. 2 corrected on site.
41
Dec 18, 2024
Reinspection (002)
1 minor violation. 1 corrected on site.
95
Apr 8, 2024
Routine
No violations found.
100
Mar 13, 2024
Complaint (003)
7 minor violations. 1 corrected on site.
70
Feb 15, 2024
Routine Inspection (001)
11 minor violations. 2 corrected on site.
58
Violations — Jan 6, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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