Chiles Taqueria
Last inspected: Dec 18, 2025
70
Score
Chiles Taqueria, located at 5998 Renwick in Houston, TX, underwent a moderate risk inspection on December 18, 2025. The inspection identified seven minor violations, including issues with customer notification of inspection reports, proper rapid cooling of food, and maintaining cold storage temperatures. This inspection aligns with a historical pattern of mostly medium-risk assessments across seven previous inspections for the Mexican/Latin restaurant.
7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 18, 2025
Routine Inspection (001)
7 minor violations.
70
Apr 1, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jun 27, 2024
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Jun 26, 2024
Routine Inspection (001)
7 minor violations.
70
Apr 22, 2024
Reinspection (002)
No violations found.
100
Apr 19, 2024
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Apr 1, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Violations — Dec 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
20-21.03(b)(02)a
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Hand wash procedure. food employees not cleaning their hands in a handwashing lavatory or approved automatic handwashing facility. employees may not clean their hands in a sinks used for food preparation or utensil or equipment washing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
20-21.08(b)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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