Chick-Fil-A #3071
Last inspected: Nov 25, 2025
74
Score
Chick-Fil-A #3071, located at 5940 Gulf Fwy in Houston, TX, underwent a moderate risk inspection on November 25, 2025. During this inspection, six minor violations were noted, including issues with customer notification of inspection reports, equipment maintenance, and the condition of outside storage areas. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 25, 2025
Complaint (003)
6 minor violations.
74
Sep 22, 2025
Complaint (003)
8 minor violations.
67
Apr 24, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Oct 7, 2024
Routine Inspection (001)
No violations found.
100
Violations — Nov 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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