Chi Cha San Chen
Last inspected: Dec 3, 2025
74
Score
Chi Cha San Chen, located at 9750 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on December 3, 2025, receiving a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, proper refrigeration temperature monitoring, and the use of hair restraints by food employees. The facility has a history of mostly low-risk inspections across its four on-record evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 3, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 21, 2025
Routine
No violations found.
100
Mar 19, 2025
Routine
3 minor violations. 1 corrected on site.
86
Mar 17, 2025
Routine
5 minor violations.
78
Violations — Dec 3, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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